Acid-Resistant Vegetable Capsules
Acid-Resistant Vegetable Capsules【BioVXR acid-resistant capsules】
US FDA DMF No. 030931
Protecting acid-sensitive ingredients from gastric acid can be a challenge nowadays for most of the Dietary Supplement Industry.
BioVXR Acid-Resistant Vegetable Capsules with HPMC base, provide an alternative solution. DFC has developed a new capsule that has the unique capability of acid-resistance in low pH media, but dissolves in a neutral pH environment.
BioVXR Acid-Resistant Vegetable Capsules protect acid-sensitive ingredients from gastric acid and release in intestinal tract.
This important feature has proven an alternative for enteric coated capsules and has become an excellent choice for Probiotic and Enzyme formulation.
- Protect nutrients from gastric acid
With unique patents protected in the United States and Taiwan, BioVXR acid-resistant capsules protect your ingredients from gastric acid and release in intestinal tract.
- Well-suited for acid-sensitive ingredients, such as Probiotic and Enzyme dosages
Characteristics of acid resistant and delayed release in intestinal tract are great for acid-vulnerable ingredients. BioVXR acid-resistant capsules are suitable for acid-sensitive ingredients applications, such as: probiotics, enzymes, collagen, ginkgo, grape seed ... and so on.
- HPMC-based capsule
BioVXR acid-resistant capsules are made of HPMC(Hydroxypropyl Methylcellulose), which is derived from the pine tree cellulose. With the general advantages of HPMC capsules, BioVXR complies with our customers who have a cultural or vegetarian needs.
No additional coating or banding process
Without using chemical solvents can reduce destruction of ingredients during production.
Shorten the new product development process and verification, new product can be launched to market in shorter period of time.
Halal, Kosher, vegetarian society certified