Vegetable CapsulesUS FDA DMF No. 019264
BioV vegetable capsules are made of HPMC and pure water. The HPMC (Hydroxypropyl Methylcellulose), is extracted from a pine, the main ingredient is polysaccharides. HPMC is approved as “Generally Recognized as Safe” (GRAS) by the US FDA. In the US Pharmacopoeia (USP), European Pharmacopoeia (EP) and the Japanese Pharmacopoeia (JP), HPMC has all written as a widely used raw material for pharmaceutical, supplements, and cosmetic formulations.
- Made of HPMC - Natural Vegetable Raw Materials
BioV vegetable capsule is made of HPMC(Hydroxypropyl Methylcellulose), which is derived from the pine tree cellulose. It complies with our customers who have a cultural or vegetarian requirement.
- Low-moisture content ideal for Hygroscopic Ingredient
Many natural ingredients of health food or herbal have a strong hygroscopicity which can easily absorb moisture from gelatin capsule, resulting in moisture phenomena such as agglomeration, hardens and fragmentation. The main raw material of BioV vegetable capsule is derived from the pine tree cellulose. Their moisture content is under 7% which is suitable for strong hygroscopic health food and herbal product.
- Quality Stability
BioV vegetable capsules have no animal protein and fat; unfavorable for microbial breeding and quality stability.
- Chemical Stability
Vegetable capsule will not have an interaction with its content; chemical stability and no cross-linking reaction.
Meet Vegetarian and Healthy Claims from Consumers
-Certified by Kosher, Halal, and Vegetarian Society
-Allergen Free, Preservative-Free, Taste masking